Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋. Package of Full Fat cream Cheese, (room temperature), eggs, ground black pepper, garlic powder, grated parmesan cheese, pizza sauce, Shredded mozzarella cheese, toppings: pepperoni, ham, sausage, mushrooms. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Get 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Prepare 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Take 1 stick Of real butter
- Get 1 box Of pasta (your choice elbows or rotini work great)
- Make ready 1 tbsp Dijon mustard
- Prepare 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Take 1 as needed Hot sauce
Luckily, we gave our plant-based macaroni and cheese a major upgrade in the health department. Say hello to creamy "no cheese" mac and cheese! This baked mac and cheese is a family favorite recipe, loved by both children and adults. Cook macaroni according to the package directions.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Spices - This is a spicy mac and cheese, but not overly so, calling for just a little chili and chipotle powder for a little heat and flavor. How To Reheat Mac n cheese. Stovetop: Warm on the stovetop over low heat, adding a splash of non-dairy milk or water to bring back its creaminess. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.
So that is going to wrap it up for this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
