Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef shami kebabs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
Beef shami kebabs is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef shami kebabs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef shami kebabs using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef shami kebabs:
- Prepare Half kg boneless beef boti
- Get 1/4 kg chana daal
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp red chili powder
- Get 1 tbsp crushed red chili
- Take 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp all spice
- Take 1 tsp salt
- Get 1 tsp black pepper powder
- Make ready 1 tbsp ginger garlic paste
- Get 1 onion roughly chopped
- Take 1 bunch coriander leaves roughly chopped
- Prepare 8 green chillies
- Make ready Oil for frying
Beef Shami Kabab Step by Step Recipe. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
Instructions to make Beef shami kebabs:
- Boil the beef boti with red chili powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper and ginger garlic paste. Boil till beef tender and water dries.
- Add boiled chana daal in it and mix well. Add in coriander leaves, onion and green chillies. Chopped this mixture in qeema machine and give kebabs shapes.
- Dip in beaten egg and deep fry the kebabs or you can shallow fry the kebabs.
Beef Shami Kabab goes great to serve guest with cold drink. Beef Shami Kabab - Kebabs, Tikka, Cutlets Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.
So that’s going to wrap this up with this special food beef shami kebabs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
