Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese nagaimo-potato and spinach salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Nagaimo-potato and Spinach Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Nagaimo-potato and Spinach Salad is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese nagaimo-potato and spinach salad using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nagaimo-potato and Spinach Salad:
- Get 5 cm Nagaimo-potato
- Prepare 50 g boiled spinach
Instructions to make Japanese Nagaimo-potato and Spinach Salad:
- Nagaimo-potato
- Cut and remove the skin
- Shred finely
- Dish Nagaimo- potato with boiled spinach.
- Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste.
So that is going to wrap it up for this exceptional food japanese nagaimo-potato and spinach salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
