Butter Chicken
Butter Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butter chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Make ready Marinade
  2. Prepare 1 1/2 lb chicken thigh
  3. Get 1/2 cup plain yoghurt
  4. Make ready 1 1/2 tbsp minced garlic
  5. Make ready 1 tbsp minced ginger
  6. Take 2 tsp garam masala
  7. Make ready 1 tsp turmeric
  8. Make ready 1 tsp ground cumin
  9. Make ready 1 tsp red chilli powder
  10. Make ready 1 tsp salt
  11. Take Sauce
  12. Take 2 tbsp oil
  13. Get 2 tbsp ghee
  14. Make ready 1 onion, diced
  15. Get 1 1/2 tbsp minced garlic
  16. Make ready 1 tbsp minced ginger
  17. Take 1 tsp coriander
  18. Prepare 1 1/2 tsp garam masala
  19. Get 1 1/2 tsp ground cumin
  20. Prepare 14 oz crushed tomatoes
  21. Prepare 1 tsp salt
  22. Get 1 tsp red chilli powder
  23. Take 1 cup heavy cream
  24. Take 1 tbsp sugar
Steps to make Butter Chicken:
  1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight.
  2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside
  3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic.
  4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes.
  5. Remove pan from heat, then use a stick blender or regular blender to puree sauce.
  6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve.

So that is going to wrap this up for this special food butter chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!