Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow pickles (indonesian pickles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yellow Pickles (Indonesian Pickles) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yellow Pickles (Indonesian Pickles) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):
  1. Get 250 gr cucumbers, removed seeds and cut into stick shape
  2. Get 150 gr carrots, peeled and cut into stick shape
  3. Take 50 gr green friggiteli pepper
  4. Get Make puree:
  5. Prepare 4 cloves shallot
  6. Prepare 3 cloves garlic
  7. Take 3 candlenuts
  8. Prepare 2-3 cm fresh turmeric
  9. Prepare 2 tbsp salt
  10. Get 1/2 tbsp pepper
  11. Get 2 bay leaves, ripped
  12. Prepare 1 stalk lemongrass, crushed
  13. Prepare 2-3 tbsp vinegar
  14. Make ready 1/2 tsp sugar
  15. Take 250 ml water
  16. Make ready 2 tbsp oil
Steps to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich šŸ˜Š

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