Special Sindhi Bhatia Lunch Moong Choka Curry
Special Sindhi Bhatia Lunch Moong Choka Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special sindhi bhatia lunch moong choka curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Special Sindhi Bhatia Lunch Moong Choka Curry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Special Sindhi Bhatia Lunch Moong Choka Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook special sindhi bhatia lunch moong choka curry using 21 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Special Sindhi Bhatia Lunch Moong Choka Curry:
  1. Make ready 1 pinch asofoetida
  2. Take 8 cocum flowers
  3. Take 1 tsp cumin
  4. Take 2 tsp fenugreek sèeds
  5. Prepare 6 green chillies
  6. Take 3 dried red chillies
  7. Take 1 tbsp oil
  8. Take 1/2 tsp turmeric powder
  9. Get 8 cluster beans
  10. Take 4 sprigs curry leaves
  11. Prepare 2 tbsp chickpeas (soaked overnight)
  12. Get 30 Gms yam (Suran)
  13. Get 5 lady's fingers cut into pieces
  14. Make ready 1 potato cut into big pieces
  15. Prepare 1 banana (optional)
  16. Prepare 1 drum stick scrapped into pieces
  17. Take 4 tsp gram flour
  18. Make ready 2 1/2 litres water
  19. Get to taste Salt
  20. Make ready 10 gms jaggery
  21. Take Water for gram flour batter
Instructions to make Special Sindhi Bhatia Lunch Moong Choka Curry:
  1. Instead of plain water the water used to boil the Moong is used to make curry.This Moong water is not only healthy but also adds flavour to curry.If not using Moong can use plain water to make curry with gram flour.
  2. Soak chickpeas overnight in water.
  3. In a Cooker, heat oil on a medium flame. Add chickpeas, cluster beans and small pieces of yam.Stir for a half a minute.Add fenugreek sèeds, cumin seeds, green chillies,dry red chillies and curry leaves..Stir for approximately 2 minutes till all the vegetables are roasted and fenugreek and cumin seeds turn brown.
  4. Add Moong water to the tempered mixture.
  5. Add column flowers and bring to boil on a high flame.
  6. In a bowl take gram flour and add enough water to make a thin batter.
  7. Add this batter to the kadi mixture.This acts as a thickening agent.
  8. Now add Potato pieces and turmeric powder and close the lid of the cooker.
  9. Do 4,5 whistles and off the flame.
  10. When the cooker cools open the lid and bring the kadi to boil on high flame.
  11. Once boiled keep the flame on medium.Now add salt, Lady fingers and drumsticks.
  12. Cook for another 15 minutes or till the vegetables roasted almost cooked.
  13. Lastly add jaggery.Let the curry boil for another fifteen minutes.
  14. Add Banana peel for flavour and pieces of banana (optional)
  15. Consistency of curry should be semi thick consistency.
  16. Serve hot with garnished with chopped Coriander leaves.
  17. Curry is served with Rice topped with an option of Moong,Tuvalu dal or Moong dal.

So that’s going to wrap it up for this exceptional food special sindhi bhatia lunch moong choka curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!