Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mushroom kabab. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom kabab is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mushroom kabab is something which I have loved my entire life. They are fine and they look wonderful.
A UNIQUE Mutton Keema Kabab Recipe How to Make Mutton Mushroom Kabab Step by Step. Tandoori Mushroom/Mushroom Tikka बिल्कुल रेस्टोरेंट जैसा तंदूरी मशरूम बनाएं ,घर मे ही गैस चूल्हे पर.
To get started with this recipe, we have to prepare a few ingredients. You can have mushroom kabab using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom kabab:
- Get 200 gm mushrooms
- Take 1/4 tsp cumin powder
- Take 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala or tandoori masala
- Take 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp ginger garlic paste
- Get 1 tbsp fresh lemon juice
- Prepare as needed Salt
- Prepare 1/2 tbsp olive oil
- Prepare 1 tsp ghee
- Prepare 2 tbsp hung curd or thick fresh yogurt
- Prepare 2 tbsp chickpeas flour (besan)
- Take 1 tbsp mint sauce or grounded mint leaves
Mushroom Kebab is a very popular recipe. Learn how to make/prepare Mushroom Kebab by following this simple & easy recipe. Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening snack.
Steps to make Mushroom kabab:
- First marination. - Take out the mushrooms add kashmiri red chilli powder, turmeric powder, cumin powder, garam masala or tandoori masala, ginger garlic paste, fresh lemon juice and salt as required. - Rub the mushrooms with the marinade for 4 to 5 minutes or till the mixture coats completely. Set this aside for 30 minutes. Then add olive oil and massage it once again.
- Now comes the second marination. - Place a small frying pan over medium heat. - Add ghee, once ghee becomes warm, add chickpeas (besan) and fry it on low heat till it becomes golden in colour. - Remove from heat. - In the marinated mushrooms, add yogurt, mint sauce, fried chickpeas flour. Give mushrooms 5 minutes massage and let it rest on counter for 40 to 50 minutes.
- Now.. Take a pan and add oil required for fry. As oil gets heat leave mixed mushrooms into pan once by once and fry it golden brown…. Take a serving blow and serve with lemon and onion slices
Kabab is the famous starter/appetizer, but for vegetarian the option is very limited. Few weeks back I prepared this kabab at home and it turn out good,but some how I forget to post the recipe. Mushrooms Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Rosemary Mushroom Kebabs are great on the BBQ or you can roast them in the oven. Using rosemary sprigs (instead of wooden or metal skewers) will herb-infuse your.
So that is going to wrap this up for this special food mushroom kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
