minced meat Menudo
minced meat Menudo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minced meat menudo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

minced meat Menudo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. minced meat Menudo is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook minced meat menudo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make minced meat Menudo:
  1. Make ready 1 cup water
  2. Get 3/4 kg minced pork or beef
  3. Prepare 2 large potato
  4. Make ready 2 bell pepper
  5. Prepare 2 carrots
  6. Take 1/2 cup fresh/frozen green peas
  7. Make ready 1/4 cup raisins
  8. Make ready 1 head onion
  9. Get 2 clove garlic
  10. Get 1 can tomato sauce or 4 grated fresh tomato
  11. Prepare 1 bay leaf
  12. Prepare 1 salt and pepper
  13. Take 4 tbsp olive oil
Instructions to make minced meat Menudo:
  1. cut onion and garlic into small bits…heat the olive oil in the casserole..saute' the mince meat with onion and garlic until golden brown..
  2. put the tomato sauce and 1cup of water let it simmer for about 15 minutes in medium heat…
  3. add the carrots"all the veggies must be cut in cubes"and potato…simmer for 5mins.
  4. add the rest of the ingredients..and allow to simmer for another 10 minutes or until the veggies are soft…
  5. serve with plain white rice or pita..

So that is going to wrap it up with this exceptional food minced meat menudo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!