Dum aloo and puri
Dum aloo and puri

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dum aloo and puri. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Hello Foodies, Today I am sharing my version of dum aloo recipe which I learnt from my kashmiri friend, sunaina from Gurgaon! She is an amazing cook , I.

Dum aloo and puri is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dum aloo and puri is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dum aloo and puri using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dum aloo and puri:
  1. Make ready 250 grm potatatoes
  2. Prepare 1 cup tomato,ginger nuts and raisins paste
  3. Take 1 tsp red chilli powder
  4. Get 2 tsp cumin seeds
  5. Take 1 bay leaf
  6. Make ready 1/2 tsp turmeric powder
  7. Get 1 bowl flour leadedTo taste salt and sugar
  8. Take As needed oil

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. I am sharing Kashmiri Dum Aloo & rich, creamy, restaurant-style Dum Aloo. Dum Aloo Restaurant Style - Rich Creamy version with North Indian Flavors. Both the recipes taste good and you can make any one of them.

Steps to make Dum aloo and puri:
  1. Season the potato with salt and turmeric powder
  2. Heat oil and fry well,keep it aside
  3. Add more oil and temper cumin seeds bay leaf
  4. Add masala paste saute for few minutes
  5. Add salt, turmeric powder,red chilli powder and mix well
  6. Now add the potato and saute until oil separates
  7. Add little water and sugar mix well cook for few mins and remove

Matar Kachori is maida puri stuffed with Green Peas masala. And Dum Aloo is a cooked using small baby potatoes which is simmered in a gravy of Curd and Tomato. This month Sonali of Sonali's Kitchen from the Northern Team had challenged the Southern Team with Matar Kachori and Dum Aloo. Dum Aloo- Kashmiri Dum Aloo, Punjabi Dum Aloo, Bengali Dum Aloo, Bihari Dum Aloo. Every state has its own version of Dum Aloo. šŸ˜€ After trying all these mentioned versions I can say my favorite is Bihari style Serve this spicy and delicious Dum Aloo with jeera rice, chapatti, puri or naan.

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