Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orzo with lemon, basil & garlic. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Orzo With Lemon, Basil & Garlic is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Orzo With Lemon, Basil & Garlic is something that I have loved my entire life. They are fine and they look wonderful.
This One Pot Gnocchi with Spinach and Chicken is full of goodness! Quick weeknight dinner, yet tasty enough for guests. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat.
To get started with this particular recipe, we must prepare a few components. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orzo With Lemon, Basil & Garlic:
- Prepare 1/2 lb Orzo pasta
- Get 1 tbsp EVOO (extra virgin olive oil)
- Get 1 tbsp Lemon zest
- Make ready 3 clove Garlic, minced
- Prepare 2 tbsp Grated Romano or Parmesan cheese
- Make ready 10 Fresh basil leaves, chopped
- Take 1 Salt and pepper
A zesty, peppery orzo arugula salad topped with sweet and tangy cranberries, sun-dried red peppers and a homemade lemon basil vinaigrette. Lemon and fresh basil give this light-yet-satisfying dish its bright flavor, while the orzo, chick peas, zucchini and tomatoes complete the meal. Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, and basil.
Steps to make Orzo With Lemon, Basil & Garlic:
- Cook Orzo pasta according to package directions.
- Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
- While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
- When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
- Serve immediately and enjoy!
Transfer remaining mixture to a large Meanwhile, prepare orzo according to package directions. Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper. Meanwhile, combine flour, salt, pepper and basil in a plastic bag. Add chicken pieces (in batches) and shake to coat.
So that’s going to wrap it up with this special food orzo with lemon, basil & garlic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
