Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom pepper fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mushroom Pepper Fry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mushroom Pepper Fry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom pepper fry using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Pepper Fry:
- Make ready 200 gms Mushrooms -
- Make ready 1 tsp Whole Pepper -
- Prepare 1 Tsp Cumin Seeds -
- Get 1/2 Tsp Feenel Seeds -
- Prepare Capsicums
- Get 1 Tbsp Oil -
- Make ready 2 Tbsp Ghee -
- Prepare to taste Salt
Steps to make Mushroom Pepper Fry:
- Taken 200 gms of Mushrooms
- Peel off the outer layer of the Mushroom skin and cut into pieces
- For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
- Grind it into a Fine Powder
- In a Pan, Add Tsp of Oil
- Add 2 Tbsp of Ghee
- Once the Ghee melts, Add 1 Tsp Mustard seeds
- Once the Mustard splutters, add 2 Red chillis
- Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
- Saute the onions
- Add 1/4 Tsp Turmeric powder, Curry Leaves
- Saute well the Onions for 2 Mins
- Add Mushrooms and Saute
- Add Freshly Grinded Masala Powder, Salt to taste
- Saute and Cook it for 5 Mins
- Add capsicums
- Saute for 2 Mins
- Add Now Our Mushroom Pepper Fry is Ready to Serve
- To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
So that’s going to wrap it up for this special food mushroom pepper fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!