Toasted Sesame Dressing
Toasted Sesame Dressing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, toasted sesame dressing. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Toasted Sesame Dressing is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Toasted Sesame Dressing is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have toasted sesame dressing using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Toasted Sesame Dressing:
  1. Take 1 1/2 cup canola oil
  2. Take 3/4 cup seasoned rice vinegar
  3. Prepare 2 tbsp toasted sesame oil
  4. Take 1/2 cup dark soy sauce
  5. Prepare 1/2 cup sugar
  6. Get 1 tbsp dark brown sugar
  7. Make ready 2 tbsp chicken bouillon powder, dissolved in 1/3 cup very hot water
  8. Get 1/3 cup pineapple juice
  9. Make ready 1/2 tsp 5-spice powder
Steps to make Toasted Sesame Dressing:
  1. NOTE: You must use TOASTED Sesame Oil and SEASONED Rice Vinegar to get the proper flavor. If you're unable to find them in your market, they are available online. I've tried making it with plain sesame oil and rice vinegar, and it's just not that good.
  2. Whisk all ingredients together well, or mix in a blender. I prefer using a blender because the oil stays blended with the other ingredients longer. Refrigerate in a covered bottle or jar. Shake well before using.

So that is going to wrap it up for this special food toasted sesame dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!