Warm Smoked Mackerel with Potato Salad
Warm Smoked Mackerel with Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Warm Smoked Mackerel with Potato Salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Warm Smoked Mackerel with Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
  1. Prepare 400 g peppered mackerel smoked * (4 filets) / 14 oz .
  2. Make ready 400 g potatoes new (in small cubes – skin on) / 14 oz .
  3. Prepare 100 g red onion (chopped) / 3½ oz .
  4. Make ready 100 g tomato flesh (chopped) / 3½ oz .
  5. Take 100 g cornichons (chopped) / 3½ oz .
  6. Get 100 g pepper yellow (chopped) / 3½ oz .
  7. Prepare 150 g lettuce (shredded) / 5 oz .
  8. Get 5 tablespoons mayonnaise lighter than light
  9. Get 50 g fromage fat - free frais / 2 oz .
  10. Make ready 3 teaspoons Dijon mustard
  11. Take 1½ tablespoons parsley dried
  12. Prepare 1 teaspoon white pepper ground
  13. Get 1 teaspoon salt
Instructions to make Warm Smoked Mackerel with Potato Salad:
  1. Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
  2. To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
  3. Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
  4. Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
  5. Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.

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