Fried Macaroni and cheese balls
Fried Macaroni and cheese balls

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried macaroni and cheese balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Macaroni and cheese balls is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Macaroni and cheese balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Macaroni and cheese balls:
  1. Prepare 1 pkg Mac and cheese mix
  2. Prepare 2 T butter
  3. Take 1/4 C milk
  4. Make ready 1 C cheddar cheese, shredded
  5. Get 3/4 C pimento cheese spread
  6. Take 1 C Italian cheese blend, shredded
  7. Prepare 2 C Italian seasoned bread crumbs
  8. Get 1/2 tsp paprika
  9. Get 1/2 tsp chili powder
  10. Prepare 1/2 tsp ground black pepper
  11. Prepare 1/2 tsp sugar
  12. Prepare 1 pinch cayenne
  13. Make ready 4 eggs
  14. Make ready 3 T milk
  15. Prepare 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
  1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
  2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
  3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
  4. Heat oil in a deep fryer or large saucepan to 350Ā°.
  5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
  6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
  7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot.

So that’s going to wrap this up for this exceptional food fried macaroni and cheese balls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!