Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rose falooda. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so. Cool yourself down with this yummy cooling dessert! Learn how to make and server Falooda for just one or more.
Rose falooda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rose falooda is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose falooda using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose falooda:
- Get 1 cup Falooda sev
- Make ready 2 cups Chilled milk
- Make ready 5 tbsp rose syrup or roafza
- Take 3 tbsp kulfi
- Take Raisins to garnish
Obviously no idea about the recipe. When Sangeeta had suggestions for summer recipes and when I posted rose milk. An easy and versatile Rose Syrup (or Vanilla Rose Syrup or Falooda Syrup) to elevate your cocktails and mocktails, to sweeten your teas and lattes, or drizzle over cakes, crepes and pancakes! Rose Falooda, this popular recipe uses readily available rose syrup along with freshly prepared Falooda sev and cooling garden cress seeds.
Steps to make Rose falooda:
- Take a glass add falooda, roafza, then add milk and stir
- Top with kulfi and garnish with raisins
Enjoy this drink chilled on a hot summer day! Rose falooda a cooling summer dessert which is rich and delicious. Rose falooda recipe is made with milk, rose syrup, falooda seeds, falooda sev and topped with a variety of toppings. falooda recipe, royal falooda Falooda recipe is a traditional drink cum dessert made using sweet basil commonly called as sabja seeds as well as. Ingredients for Falooda: basil seeds, rose syrup, noodles, and milk.
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