Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moon cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moon cake is something which I have loved my entire life.
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). Cake flour is ideal for making mooncake. Mooncakes are Chinese pastries with highly-varied fillings, generally eaten during the Mid-Autumn Festival.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moon cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moon cake:
- Get a
- Prepare 300 g flour
- Prepare 95 g pocken oil
- Take 15 g salt
- Take 150 g worm water
- Make ready b
- Prepare 200 g cake flour
- Get 95 g pocken oil
- Prepare c
- Take 350 g pocken meat mud mix with favored taste, depends on yourself
Mooncakes are traditional Chinese pastries that are made during the Mid-Autumn Festival, which is celebrated in China, Vietnam, as well as other countries in Asia. It is also known as artificial honey usually used in moon cakes and other cakes to replace sugar. Moon cake is special food for Mid-Autumn Festival. It is a kind of cookie with various fillings and different artistic patterns on the surface depicting legends of the festival.
Steps to make Moon cake:
- Make step A, mix all material together, to smooth dough, leave it for 30 min.
- Mix step B, Dough put in refrigerator to make it more hard.
- Warp B into A. spread it and roll 2~3 times, ensure have enough layers. cut into 24 small dough.
- Spread each small dough to round pieces, warp C and salted yolk into it, seal.
- 195C 30 minutes.
See more ideas about Moon cake, Chinese moon cake, Food. traditional moon cake. A step by step guide for making mooncake, a traditional Chinese dessert typically eaten during the Mid-Autumn Festival for good luck. The moon cake is a kind of wheaten food. The dough is made of flour, oil and sugar, and filling is red-bean and lotus paste, salty egg yolk, preserved fruit, and chocolate. Find moon cake festival stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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