Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew served with rice and red cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in tomato paste to blend. Red Cabbage and Beef Soup with. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce.
Beef stew served with rice and red cabbage is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Beef stew served with rice and red cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew served with rice and red cabbage:
- Take 250 g beef
- Prepare 1 onion diced
- Prepare 2 tomatoes scliced
- Get 2 tbsp oil
- Get 1 small hoho diced
- Take 1 pinch salt
- Get Water
Beef stew in a frying pan on a wooden rustic table. Delicious homemade comfort food Raw beef fillet meat pieces for stew on a wooden rustic cutting board on dark background, top view Served lunch table - irish beef stew with bombay turmeric potatoes. Chicken and Rice, rice soup, risotto, flavoured rices (Mexican Red Rice is a firm favourite along with Mushroom Rice!), Arancini balls. Fluff rice and mix through wilted spinach with a fork.
Instructions to make Beef stew served with rice and red cabbage:
- Chop the beef into small to medium sizes.
- Then chop the onions tomatoes and hoho.
- Boil the beef with a half a cup of water and a pinch of salt.
- Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
- To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
- Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
- Uncover add salt and continue stirring.
- Add in 20 mls of water to prevent the meat from burning.
- Cook for 2 minutes then serve with starch or vegetables
RICE - Best made with white long grain rice for fluffiest outcome. Beef stew with rice and red cabbage in a white bowl on a dark wooden background. Try substituting ground pork for the beef. Braise leftover cabbage or shred and enjoy in a salad or slaw. For the red cabbage, rinse the cabbage, remove the outer leaves and tough inner stalk and cut or Sauté the shallots in butter until translucent, add the cabbage and apples, sprinkle in the sugar and Season the cabbage again to taste and serve together with the beef stew and mashed potatoes on a.
So that is going to wrap it up for this special food beef stew served with rice and red cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
