Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kale chips in the microwave. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kale Chips in the microwave is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kale Chips in the microwave is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale chips in the microwave using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale Chips in the microwave:
- Prepare Kale, ribs trimmed away and discarded and leaves cut into 2-inch pieces
- Take as needed Olive oil,
- Take to taste Sea salt,
- Prepare to taste Garlic powder,
Instructions to make Kale Chips in the microwave:
- Drizzle olive oil over the kale pieces, season with sea salt and garlic powder. Stir it. Arrange kale pieces on microwave-safe plates (lined with parchment paper) so they do not overlap.
- Cook each plateful of kale in microwave oven until crispy, 1.5 minutes then flip them over and cook another 1 to 1.5 minutes per batch.
So that is going to wrap this up with this special food kale chips in the microwave recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
