Vegetable and noodles momos
Vegetable and noodles momos

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegetable and noodles momos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable and noodles momos is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable and noodles momos is something that I have loved my entire life.

These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Momos are a popular street food in northern parts of India. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable and noodles momos using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable and noodles momos:
  1. Make ready 250 g all-purpose flour
  2. Take 4-5 tbsp oil
  3. Prepare as per taste Salt and black pepper
  4. Get as required Finely chopped ginger and garlic
  5. Get as required Cabbage, capsicum, noodles

Choose from a wide range of veg & non-veg momos, curries, soups & noodles. Soup thai soup appetizers momos curries thai curries bromomo regional specials rice noodles chop suey. Along with these delicious momos, we have some warm Soups and Noodles to pair with it which makes a delicious full meal. Noodle with different types of sauce, vegetables or any Non Veg option, you can make it according to your taste and preference.

Steps to make Vegetable and noodles momos:
  1. Grate capsicum and cabbage in a chopper. Finely chop ginger and garlic. In a pan boil the noodles by adding a little cabbage and capsicum. Add salt and noodles masala.
  2. In another pan heat 1 tbsp of oil. Add ginger garlic and finely chopped cabbage and capsicum. Add salt and black pepper according to your taste. Take it out in a bowl. Keep the mixture aside to cool.
  3. Take the flour in a pot put 2tbsp of oil and salt. Need it softly. Keep for 10 mins.
  4. Make small round chapatis and add the mixture of cabbage and capsicum in one and noodles in another. Give it the shape you like.
  5. Heat the idli pan by adding water. Grease the idli container with little oil and put the momos in it.
  6. Put these containers in idli pan and steam for about 10 mins. Remove it and enjoy with sauce and schezwan chutney.

Momos are quite famous more in North/North-East compare to South India and mostly wrongly presumed as Indo-Chinese food where it's actually native from Tibet and Nepal. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack!

So that’s going to wrap it up with this exceptional food vegetable and noodles momos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!