Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy mabo tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Mabo Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Mabo Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy mabo tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mabo Tofu:
- Make ready 1 block tofu
- Make ready 100 g minced pork
- Make ready 1 cup garlic chives/chinese chives
- Prepare 1 piece *grated ginger
- Get 1 Tbsp *sugar
- Make ready 3 Tbsp *soy sauce
- Prepare 1 piece *grated garlic
- Take 1 Tbsp *sake
- Take 2 Tbsp *Gouchujang hot pepper paste
- Take 1 Tbsp sesame oil
Steps to make Spicy Mabo Tofu:
- Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
- Cut the garlic chives to 3 cm pieces.
- Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
- Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.
So that is going to wrap it up with this special food spicy mabo tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
