Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beetroot red velvet cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot red velvet cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beetroot red velvet cake is something that I have loved my whole life. They are nice and they look fantastic.
#RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Red velvet cake was originally coloured with beetroot, just like in this recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot red velvet cake:
- Take 1 1/2 cup maida
- Take 1/2 cup beetroot puree
- Make ready 1/2 cup butter
- Get 1/2 cup curd
- Prepare 1/2 cup sugar
- Get 1/2 cup condensed milk
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Get pinch Salt
- Take 1 tsp Vanilla essence
After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Top tip for making Natural beetroot red velvet cake. Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours.
Instructions to make Beetroot red velvet cake:
- Mix all the dry ingredients first in a bowl
- Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet
- Bake @ 180 degrees for 30-35 mins
- Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat
Natural red velvet cupcakes with beet goodness, here I come. These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. I loved these red velvet cake. Thank you for this lovely recipe. Good luck, keep posting and updating us with your cakes.
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