Semolina with Bitter Leaf soup
Semolina with Bitter Leaf soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina with bitter leaf soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Semolina with Bitter Leaf soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Semolina with Bitter Leaf soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have semolina with bitter leaf soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina with Bitter Leaf soup:
  1. Prepare Bitter leaf (washed)
  2. Prepare Cocoyam (thickener)
  3. Get Stockfish
  4. Get 1 kg beef
  5. Take 2 cups Palm oil
  6. Get Ogiri (local spices)
  7. Get 4 cubes Seasoning
  8. Prepare 5 red bonnet pepper
  9. Make ready Crayfish pounded
  10. Make ready 3 cups semolina
Instructions to make Semolina with Bitter Leaf soup:
  1. Wash and boil cocoyam until tender. Then peel and pound very well to smooth texture
  2. Wash the meat and stockfish and cook with 2 seasoning cubes, pepper, crayfish and salt until it’s done. Add the cpcoyam inside the pot, pour palm oil, the remaining seasoning cubes and crayfish and salt then gradual add the bitter leaf and stir gentle and allow to cook
  3. Melt ogiri inside and stir, check the ingredients and adjust continue cooking until the bitter leaf softens
  4. Gently pour semolina inside small bowl of boiling water and continue stirring until it forms add a little hot water and cover to simmer for awhile, then turn very well as it’s draws. Serve with bitter leaf soup

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