Banana Chiffon Cake
Banana Chiffon Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana chiffon cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Banana Chiffon Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Chiffon Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana chiffon cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Banana Chiffon Cake:
  1. Get Egg yolk mixture
  2. Get 45 g yolks (from 3x 55g eggs)
  3. Take 15 g - 25 g caster sugar
  4. Take 35 ml canola/rapeseed oil
  5. Take 50 ml full cream milk
  6. Take 70 g banana (without skin)
  7. Make ready 80 g cake flour
  8. Take 10 g cornflour
  9. Get 1 pinch salt
  10. Prepare 1/4 tsp baking soda (optional)
  11. Prepare 1/4 tsp baking powder (optional)
  12. Take Meringue
  13. Make ready 150 g egg whites (from ~4 eggs)
  14. Take 50 g caster sugar
  15. Prepare 1/2 tsp lemon juice/vinegar
  16. Take 1/2 tsp corn flour
Steps to make Banana Chiffon Cake:
  1. Preheat oven 160 C.
  2. Beat egg yolk, sugar, oil, milk and vanilla extract till light yellow. Fold in flours & salt.
  3. Beat egg whites till foamy. Add 1/2 of sugar. Beat in low speed till meringue has fine foam. Add in cornflour and lemon juice when soft peaks is formed. Add in the rest of sugar & continue beating at the slowest speed till stiff peaks is formed (Pic below)
  4. Fold in 1/3 of meringue into cake batter. A little volume lost is fine at this juncture.
  5. Pour cake batter into the bowl with meringue. Fold gently and swiftly. Use as few strokes as possible. This folding stage would determine the success of your cake.
  6. Pour cake batter into a 17 cm (7”) ungreased tube pan. All pans for chiffon cakes must not be greased as the princess cake batter needs to climb up the sides of the pan. Drop the pan twice from a height of 10cm to remove air pockets. Use a skewer to burst any more big air bubbles on the surface.
  7. Bake at 160C for 50 min.
  8. Overturn the pan and rest till cool.
  9. Unmould the pan by pressing cake gently & remove or use a plastic spatula to slide from the sides. Enjoy Princess banana chiffon cake with your loved ones. All chiffon are princess with different names!

So that’s going to wrap it up with this special food banana chiffon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!