Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something that I have loved my entire life.
This tangy, creamy ham and Swiss pasta casserole couldn't be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know). Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Take For Chicken
- Prepare 1 pound boneless skinless chicken breasts
- Get 1 tablespoon mayonnaise
- Get 1 teaspoon cajun seasoning
- Take 1/4 pound thin sliced black forrest ham
- Get 4 fresh pasta sheets
- Get 1 clove garlic minced
- Prepare For Cajun Cream Sauce
- Take 2 tablespoons butter
- Make ready 2 tablespoons all purpose flour
- Take 2 teaspoons cajun seasoning
- Make ready 1 tabespoon mustard sauce
- Make ready 1 tablespoon fresh lemon juicel
- Make ready 2 green onions, sliced
- Prepare 1/2 cup fresh grated romano cheese
- Get 1 cup chicken stock
- Make ready 1 teaspoon fresh lemon juice
- Prepare 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Make ready 1 teaspoon dijon mustard
- Prepare 3 cloves garlic, minced
- Make ready 1/4 teaspoon each cayenne and black pepper and salt to taste
- Prepare 1 tablespoon each olive oil and butter for cooking
- Make ready 1/4 cup marscapone cheese, at room temperature
- Prepare 2 green onions, sliced
- Make ready 1 tablespoon each fresh chopped basil and parsley
- Take 2 cup shredded Mexican cheese blend
Leave a comment below and let me know how it turned out! My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.
Steps to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Two blue ribbon tastes in wedded bliss – Chicken Cordon Bleu II! Followed the recipe exactly and it came out perfect! Once you have wrapped around the chicken, take second piece of bacon and wrap end to end.
So that is going to wrap it up for this special food pasta wrapped chicken cordon bleu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!