Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed potato balls. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Potato Balls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Potato Balls is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed potato balls using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potato Balls:
- Get 6 Medium size potatoes
- Prepare 3/4 Cup minced meat
- Prepare 1 Small onion bulb
- Get Seasoning
- Take to taste Salt
- Take Curry and thyme
- Make ready 1 Teaspoon Onion powder
- Make ready 1 Teaspoon Garlic powder
- Take 1/2 Teaspoon Black pepper
- Get 1 Teaspoon Parsley flakes
- Get 4 Scotch bonnet
- Prepare 2 Eggs
- Take Bread crumbs
- Make ready Vegetable oil
Instructions to make Stuffed Potato Balls:
- On medium flame, add a table spoon of vegetable oil and stir fry the beef with a little pepper and seasoning. Set aside. Slightly fry the roughly blended pepper and onion. Set aside. Boil the potatoes until soft and mash.
- To the mashed potato, add the pepper, garlic powder, onion powder, curry, thyme, seasoning, salt, and parsley. Mix thoroughly. Scoop the potato mix into your palm and flatten.
- Add minced meat at the centre and mould into a ball. Whisk the eggs.
- Coat the balls in the whisked eggs and then in the bread crumbs.
- Fry until golden brown. Strain on a kitchen towel and serve.
So that is going to wrap it up with this exceptional food stuffed potato balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!