Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moi moi (alale). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi moi (alale) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Moi moi (alale) is something which I’ve loved my entire life.
In this video i will be showing you how to make the perfect tastiest Moi Moi as we called it in Gambia Oleleh. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
To get started with this particular recipe, we must first prepare a few components. You can cook moi moi (alale) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi (alale):
- Get 2 cup Wake
- Make ready Attaruhu tattasai albasa
- Prepare Maggi
- Get Salt
- Take Manja
- Take Man gyada
- Take Egg
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Instructions to make Moi moi (alale):
- Da farko zaki gyara wakenki sai ki wanke shi sai ki gyara kyan miyanki da albasa ki zuba a kai sai ki bada akai miki markade ko ki nika a blander
- Idan aka kawo miki sai ki mafa kwanki ki gyara ki yanka
- Sai ki samu kullinki kisa maggi gishiri da kayan hadinki sai ki sa manjanki da man gyada ki samu leda kike zubawa sai ki ke saka kwanki kina kullewa idan kika gama sai ki zuba ruwa a tukunya ki saka ki dafa idan tayi sai ki sauke
- Done
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So that is going to wrap it up with this exceptional food moi moi (alale) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
