Dum aloo
Dum aloo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Dum aloo is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Dum aloo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have dum aloo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dum aloo:
  1. Take 500 grams Potatoes
  2. Take 1 cup boiled green peas
  3. Get 2 tomatoes pureed
  4. Make ready 3-4 green chillies
  5. Prepare 1 teaspoon ginger paste
  6. Prepare 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon whole cumin seed
  8. Take 1 bay leaf
  9. Get 2 green cardamoms
  10. Take 1-2 cloves
  11. Get 1 piece cinnamon
  12. Prepare To taste salt and sugar
  13. Take As needed oil
  14. Make ready 1 teaspoon kasuri methi (crushed)

Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Instructions to make Dum aloo:
  1. At first boil the Potatoes adding salt
  2. Peel off the Potatoes
  3. Heat a pan add oil and fry the Potatoes adding salt and turmeric powder
  4. Remove the Potatoes and temper the dry red chilli, cumin seed and bay leaf
  5. Add ginger paste saute for a minute or two
  6. Add the puree, salt and turmeric powder.mix well.
  7. Add the boiled potatoes and green peas,mix well
  8. Finally add water and cover till everything get combined well
  9. Remove from heat and garnish it with kasuri methi
  10. Pure veg dum aloo is ready to be served

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.

So that is going to wrap it up with this special food dum aloo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!