Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, spanakopita. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I love spanakopita and have been making it forever. I a huge fan of spanakopita and this recipe is definitely a good one. Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving.
Spanakopita is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spanakopita is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spanakopita using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanakopita:
- Take 1 roll of phyllo pastry
- Take 600 g feta
- Prepare 2 onions
- Prepare 4 eggs
- Prepare 1 kg spinach
- Make ready Parsley
- Take Thyme
- Take Salt
- Make ready Pepper
- Prepare Extra virgin olive oil
Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Spanakopita recipe - What is spanakopita made of? To prepare an authentic spanakopita recipe, feta cheese is crumbled and mixed with spinach into a herby spinach-feta mixture and then wrapped. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side.
Instructions to make Spanakopita:
- Choose a dish or cake tin to prepare your spinach tart in. Oil the base and then layer sheet by sheet x2 oiling each layer.
- Prepare your spinach mixture. Mix together all the ingredients except the phyllo pastry.
- Use a third of your mixture and layer it on top of your two sheets of phyllo. Repeat with two sheets of phyllo and then treat the process until you have three layers of spinach. Layer the last two sheets of phyllo on top.
- Roll the edges of the pastry around to make the pie water tight. Brush the lid with olive oil.
- Bake the tart at 180’C until the pastry is golden. Gently cool and slice into portions. Serve with salad.
Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Spanakopita is a savory Greek pastry packed with flavor. Full of crisp, buttery flaked pastry and rich spinach filling, this appetizer is a hit! Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach Although spanakopita has humble beginnings, it has risen to greater gastronomic heights. traditional, authentically vegan Greek spanakopita.
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