Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Prepare Noodles
- Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
- Make ready Spicy Thai Chicken Broth
- Get 1/2 lb Precooked Rotisserie Shreadded Chicken
- Make ready 3 box 32 oz Chicken Broth [+ reserves]
- Get 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Make ready 1 1/2 tsp Thai Lemon Grass [minced]
- Prepare 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Prepare 2/3 cup Thai Basil [chopped + reserves]
- Take 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Prepare 1/4 tsp Chinese 5 Spice
- Get 1 1" Piece Fresh Ginger [peeled - left whole]
- Make ready 2/3 cup Celery With Leaves [sliced]
- Get 2/3 cup White Or Purple Onions [sliced]
- Get 8 clove Fresh Garlic [smashed and fine chopped]
- Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Make ready 1/2 cup Fresh Snap Peas
- Make ready 2/3 cup Carrots [sliced]
- Prepare 1 tsp Black Pepper
- Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Prepare 1/2 tbsp Powdered Chicken Bullion
- Take 2 tbsp Soy Sauce [+ reserves]
- Take Garnishments
- Make ready Fresh Bean Sprouts
- Make ready Siracha Garlic Chile Sauce
- Make ready Thai Chile Peppers [sliced]
- Make ready Jalapeños [sliced]
- Get Sliced Boiled Eggs
- Make ready Fresh Thai Basil
- Get Fresh Cilantro
- Prepare Lime Wedges
- Make ready Soy Sauce
- Make ready Fish Sauce
- Get Options [add all to broth if chosen]
- Make ready 1 Cinnamon Stick
- Take 1/3 cup Coconut Milk
- Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
So that is going to wrap this up with this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
