My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my family's favorite baked macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Family's Favorite Baked Macaroni And Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Take 1 tsp Vegetable oil
  2. Get 1 lb Elbow macaroni
  3. Get 8 tbsp Butter
  4. Get 1/2 cup Colby cheese, shredded or cubed
  5. Prepare 1/2 cup Monterey Jack cheese, shredded
  6. Prepare 1/2 cup Mild cheddar cheese shredded
  7. Get 1/2 cup Sharp cheddar cheese shredded
  8. Prepare 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Prepare 2 cup Half-and-half
  10. Get 1 cup Velveeta processed cheese, cut into small cubes
  11. Prepare 2 large Eggs, lightly beaten
  12. Make ready 3/4 tsp Seasoned salt
  13. Make ready 1/4 tsp Ground black pepper
Instructions to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

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