Schezwan sandwich dosa
Schezwan sandwich dosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, schezwan sandwich dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Schezwan sandwich dosa is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Schezwan sandwich dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South. देखिये कैसे बनाये घर पर शेज़वान डोसा A South Indian dosa is one of the most delicious dishes in India.

To begin with this particular recipe, we must prepare a few ingredients. You can have schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan sandwich dosa:
  1. Make ready Dosa batter
  2. Take 3 cup basmati rice
  3. Get 1/2 cup urad dal
  4. Prepare 2 tbsp chana dal
  5. Take Dosa filling
  6. Prepare 1 carrot
  7. Take 1/2 red bell pepper
  8. Get 1/2 yellow bell pepper
  9. Make ready 1 large onion
  10. Take 2 tbsp schezwan chutney for spread on dosa
  11. Get Coconut chutney
  12. Prepare 1/2 cup grated coconut or fresh coconut
  13. Prepare 1 tbsp roasted chana dal
  14. Take 2 green chillies
  15. Make ready to taste Salt
  16. Make ready as needed Water
  17. Make ready For tempering (coconut chutney)
  18. Make ready 1 tsp oil
  19. Take 1/2 tsp mustard seeds
  20. Make ready 1/2 tsp chana dal
  21. Make ready 1/2 tsp urad dal
  22. Take 2 tsp red chilli powder
  23. Prepare 2 tsp Curry leaves
  24. Make ready Mysore chutney
  25. Prepare 10 red chilli
  26. Prepare 2 tbsp grated coconut
  27. Prepare 10 garlic cloves
  28. Get 2 tbsp roasted chana dal
  29. Prepare 1 string Curry leaves
  30. Make ready to taste Salt
  31. Take Sambhar
  32. Make ready 3 small brinjal
  33. Make ready 1/4 cup bottle guard
  34. Take 1/4 cup pumpkin
  35. Prepare 1 tbsp jaggery
  36. Prepare 4 tbsp tamarind water
  37. Prepare 2 cup arhar dal
  38. Get 4 onion
  39. Take 2 tomato

Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa.

Steps to make Schezwan sandwich dosa:
  1. Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
  2. Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
  3. Mysore chutney: Grind all the ingredients together and makes a chutney
  4. Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
  5. Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
  6. Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
  7. Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
  8. Final picture of schezwan dosa sandwich

It is a popular street food in Mumbai. Schezwan sandwich is a special variety of sandwich that is prepared for breakfast. The schezwan filling can be added with other vegetables to make it a more nutritious meal for children. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed. Schezwan Dosa is a mouth-watering combination that you can try for your loved ones and is a great dish to beat those Monday blues.

So that is going to wrap it up for this exceptional food schezwan sandwich dosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!