Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, breakfast hash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breakfast hash is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Breakfast hash is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast hash:
- Take 150 g baby spinach
- Make ready 1 red onion
- Prepare 1 small capcicum
- Make ready 2 cloves garlic
- Get 6 eggs
- Take Corriander
- Get 5-6 frozen hash browns (or home fries if you'd preffer
- Prepare 1 chilli
- Get 2 small chorizo sausages
- Prepare 50 g parmesan cheese
- Make ready 50 g Mozzarella cheese
- Get Salt &pepper to season
Instructions to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
So that is going to wrap it up for this exceptional food breakfast hash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
