Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rawa oats cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rawa Oats cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rawa Oats cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Make ready 1/2 cup . ground Oats
- Get 1 cup Curd
- Take 1 tbsp Carrot grated or cubed
- Get 1 tbsp Peas boiled
- Take 1 tbsp Corn boiled
- Take 1 tbsp Ginger garlic green chilli paste
- Take 1 tbsp Oil
- Prepare Salt
- Make ready 1/4 tsp Baking soda
- Take 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Make ready For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that’s going to wrap this up with this exceptional food rawa oats cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
