Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
Dum Aloo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Dum Aloo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dum aloo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Make ready 12 baby potatoes, boiled and fried
- Get 2 inches dalchini /cinnamon
- Get 5 cloves
- Prepare 3 cardamoms
- Get 1 onion, chopped
- Make ready 1 tsp ginger garlic paste
- Get 2 tomatoes
- Make ready 1 tsp jeera / cumin
- Make ready 1 tsp chilli powder
- Get 1 tsp turmeric
- Prepare 1/2 tsp coriander Powder
- Make ready 1 tsp kasuri methi
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- In a kadai, add a tsp of oil along with cumin seeds. - once they splutter, add prepared masala paste and fry for 5-6 minutes. The masala paste should be of cinnamon,clove, cardamom,onions and ginger garlic paste and tomatoes.
- Add chilli powder, turmeric powder, coriander powder and salt to taste
- Continue to fry till oil separates.
- Add 1 cup of water or as required to adjust the consistency.
- Finally, add fried boiled aloos and cook for 20 min. - Lastly add some crushed kasuri methi. Turn off the gas.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that’s going to wrap it up with this special food dum aloo recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
