Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tastiest mbuzi(goat) fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tastiest Mbuzi(Goat) Fry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tastiest Mbuzi(Goat) Fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tastiest mbuzi(goat) fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tastiest Mbuzi(Goat) Fry:
- Take 3/4-1 kg goat ribs
- Prepare 2 large onions
- Get Garlic
- Prepare Mixed bell peppers..about 1/4/cup
- Prepare Vegetable oil
- Get Salt and pepper
- Prepare Marinade
- Take Ginger
- Take Paprika
- Take Beef masala
- Make ready Cayenne
- Get Mixed herbs
- Prepare Vinegar
Instructions to make Tastiest Mbuzi(Goat) Fry:
- Marinate your ribs in the above -mentioned spices…let it sit for a while I used my double grilled pan… Place your marinated ribs in the pan…add enough water that will cover the pieces and let it simmer for about 30 minutes or till you feel the meat has softened.
- When the water almost dries up…add your onions…let it cook till all the water dries up…let your meat brown up a little bit before adding your oil
- Add your garlic,salt,and pepper…stir well
- Add a little water,cover your pan,and let the meat cook for about 10 more minutes….add your mixed bell peppers
- Once ready, it will be soft and will fall of the bone easily
- Serve with a starch of your choice
So that is going to wrap this up with this exceptional food tastiest mbuzi(goat) fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!