Skinless Longganisa (Filipino style sausage)
Skinless Longganisa (Filipino style sausage)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, skinless longganisa (filipino style sausage). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skinless Longganisa (Filipino style sausage) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Skinless Longganisa (Filipino style sausage) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skinless Longganisa (Filipino style sausage):
  1. Take 1 lb ground pork
  2. Prepare 5 clove garlic
  3. Prepare 1 tbsp vinegar
  4. Take 1/2 tsp ground black pepper
  5. Get 1/2 tbsp salt
  6. Make ready 1 tbsp soy sauce
  7. Take 1 tbsp worcestershire sauce
  8. Take 2 tbsp annatto oil or paprika (optional)
  9. Take 1 tsp cornstarch
  10. Get 2 tbsp cooking oil for frying
  11. Take 1/4 tsp tabasco sauce (optional)
  12. Prepare 1 cling wrap or wax paper (6x6 inches)
Steps to make Skinless Longganisa (Filipino style sausage):
  1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
  2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
  3. twist the ends of the wax paper to seal
  4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
  5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
  6. Serve. It goes well with fried rice and fried egg. Enjoy!

So that is going to wrap it up for this special food skinless longganisa (filipino style sausage) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!