Bite-Sized Gyoza Dumplings (Tenten style)
Bite-Sized Gyoza Dumplings (Tenten style)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bite-sized gyoza dumplings (tenten style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bite-Sized Gyoza Dumplings (Tenten style) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bite-Sized Gyoza Dumplings (Tenten style) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bite-sized gyoza dumplings (tenten style) using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bite-Sized Gyoza Dumplings (Tenten style):
  1. Get The gyoza filling:
  2. Get 150 grams Ground pork
  3. Make ready 1/3 bunch Chinese chives
  4. Get 1 large leaf Chinese cabbage (large leaf)
  5. Prepare 1/2 tsp Sesame oil
  6. Prepare 1/2 tsp Soy sauce
  7. Get 1 dash Salt
  8. Get 1 dash Garlic powder
  9. Take 1 dash Weipa
  10. Make ready 1 dash Seasoned salt
  11. Get 1 Ra-yu
  12. Get Other ingredients:
  13. Get 30 Wonton skins
  14. Get 40 ml for each batch of 15 dumplings Water
  15. Take 1 Vegetable oil
  16. Get 1 Vinegar & soy sauce (for dipping)
Instructions to make Bite-Sized Gyoza Dumplings (Tenten style):
  1. Wash the Chinese cabbage leaves, cover loosely with plastic wrap and microwave for 2 minutes (at 700 W). Chop up finely, and squeeze out tightly.
  2. Finely chop the chives.
  3. Put the ground pork, cabbage, chives and all the flavoring ingredients in a bowl and knead together. The ratio of cabbage to chives to ground pork is around [1 to 1 to 1.5].
  4. Place a wonton skin diagonally, and place some filling on 1/4 of the skin.
  5. Pick up the corner opposite to the one with the filling on it. Fold in the side corners at this time too.
  6. The dumplings should look like this.
  7. Squeeze the top part of the dumpling together to stick the skin together, so that the filling doesn't leak.
  8. Heat a frying pan and put in 15 dumplings. Add water (40 ml) immediately, put on a lid and steam-cook over low heat for 3 minutes.
  9. Take the lid off after 3 minutes, and make sure the water has all evaporated.
  10. Pour oil beside the gyoza dumplings, and raise the heat to medium. When the dumpling skins are lightly browned, turn off the heat and put the bottom of the frying pan on a moistened and wrung out kitchen towel to cool it down fast.
  11. Done. Eat dipped in vinegar-soy sauce.
  12. The dipping sauce at Tenten is vinegar and soy sauce mixed at a 7:3 ratio. If you bring vinegar to a boil, add the soy sauce and let it cool down, it's pretty close.

So that is going to wrap this up for this special food bite-sized gyoza dumplings (tenten style) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!