Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, summer pudding mousse cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Summer pudding mousse cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Summer pudding mousse cake is something which I have loved my whole life. They are nice and they look wonderful.
The no bake strawberry dessert of the summer! Passionfruit Mousse: Refreshing and delicious mousse that you will love! I think passionfruit is one of delicious fruit in the world ^^, well, may This is the ultimate summer pudding.
To begin with this particular recipe, we have to first prepare a few components. You can have summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer pudding mousse cake:
- Take Chocolate Sponge Cake
- Prepare 3 egg white
- Get 70 grams granulated sugar
- Make ready 1/4 tsp cream of tartar
- Make ready 3 egg yolks
- Prepare 65 grams all-purpose flour
- Get 15 grams cocoa powder
- Make ready 10 grams milk (1% or 2% or whole milk)
- Prepare 10 grams vegetable oil
- Take 1/2 tsp vanilla extract
- Make ready Custard Pudding
- Get 1 envelope unflavored gelatin
- Prepare 2 tbsp water
- Take 3 egg yolks
- Prepare 50 grams granulated sugar
- Take 8 grams corn starch
- Make ready 300 grams milk (1% or 2% or whole milk)
- Get 150 grams heavy cream
- Take 3/4 tsp vanilla extract
- Get Yogurt Mousse
- Make ready 1 envelope unflavored gelatin
- Make ready 2 tbsp water
- Prepare 150 grams plain unsweetened yogurt (room temperature)
- Make ready 135 grams heavy cream
- Make ready 40 grams granulated sugar
- Get 3/4 vanilla extract
- Get Strawberry Jello
- Take 150 grams cubed strawberries
- Make ready 150 grams water
- Prepare sugar
- Get 2 tbsp water
- Prepare 1 envelope unflavored gelatin
Sweeten up the season with these summer cake recipes full of fresh flavor. Fresh strawberries and chocolate mousse makes for a light and airy summertime treat that tastes even better Cherry Dump Pudding Cake. Easy Mousse With Chocolate CupsFamily Fresh Meals. Try a scrumptious summer dessert with summer berry mousse cake.
Instructions to make Summer pudding mousse cake:
- Please use all the measurements in metric system and use a scale.
- Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan
- Fool proof sponge cake - https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY
- Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height.
- Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster.
- Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge.
- Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours.
- Hope you enjoy the summer mousse cake :)
We've turned this tangy Brazilian mousse pudding into a traybake cheesecake with biscuit base and gelatine to help with slicing. · "When these mini pudding cakes bake, the chocolate cake layer on the bottom rises to the top and leaves a rich, pudding layer beneath for a delicious Soft, light and delicious this lemon mousse is the ultimate spring summer dessert. Made with a graham cracker base and cheesecake topping. Rich puddings, velvety mousses, and creamy custards have a double personality: They can easily serve as either comfort food or a silky, luxurious dessert that's fully worthy of company. Even if you're not intent on sharing, it requires hardly any extra effort to turn a simple custard into something. The Comfort Dessert has reached a new, decadent high with these pudding and mousse recipes.
So that’s going to wrap this up with this special food summer pudding mousse cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
