Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's soft boiled egg vietnamese banh mi sandwiches. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's soft boiled egg vietnamese banh mi sandwiches using 36 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Take Vietnamese Banh Mi Slaw [as needed]:
- Take Fresh Cabbage [thin sliced]
- Get Fresh Carrots [thin sliced]
- Get Cucumber [thin sliced]
- Make ready Diakon Radishes [thin sliced]
- Prepare Green Onions [sliced]
- Get Thai Chilies [fine chop]
- Make ready Thai Basil Leaves [left whole]
- Make ready Purple Onions [thin sliced]
- Make ready Sprouts
- Get Fresh Cracked Black Pepper
- Get 1/2 tsp Lemon Grass [fine chop]
- Prepare 1/2 tsp Garlic [fine chopped]
- Prepare 1/2 tsp Ginger [fine chop]
- Prepare 1 Thick Lime Wedge [juiced + reserves for serving]
- Prepare 1/2 tsp Granulated Sugar
- Make ready 3 dash Quality Fish Sauce
- Make ready 3 dash White Or Rice Vinager
- Take 1 Splash Water
- Make ready Bread:
- Make ready 2 large Sturdy Baguette Buns [halved]
- Take Melted Butter
- Take Soft Boiled Eggs:
- Prepare 4 large Egglands Best Eggs
- Get Boiling Water
- Prepare Ice Water
- Take 1 tsp Salt
- Take Toppers & Garnishments:
- Get Siracha Sauce
- Get Fresh Avocado
- Make ready Lime Wedges
- Make ready Fresh Cilantro
- Make ready Fresh Jalapeños [sliced]
- Get Fresh Mint
- Get Mayonnaise
- Make ready Sea Salt
Steps to make Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches:
- Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo.
- Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently.
- Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed.
- Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath.
- Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top.
So that’s going to wrap this up for this special food mike's soft boiled egg vietnamese banh mi sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!