Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, puffy rice flour pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puffy Rice Flour Pancakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Puffy Rice Flour Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook puffy rice flour pancakes using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puffy Rice Flour Pancakes:
- Make ready Rice flour
- Get Sugar or raw cane sugar
- Take Baking powder
- Get Egg
- Prepare Milk
- Get Vegetable oil or Rapeseed oil
Steps to make Puffy Rice Flour Pancakes:
- Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix.
- Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil).
- You can eat them plain or you can top them with jam or honey.
So that’s going to wrap this up with this special food puffy rice flour pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
