Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese nagaimo potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Nagaimo Potato Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Japanese Nagaimo Potato Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese nagaimo potato bake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nagaimo Potato Bake:
- Take 10 cm Nagaimo Potato
- Make ready Sesame oil
- Make ready Nori flakes
Steps to make Japanese Nagaimo Potato Bake:
- Peel the skin of potatoes. And shred with box shredder.
- Bake with sesame oil.
- Turn over and bake till good colour.
- Put some nori flakes and sprinkle soy sauce
So that’s going to wrap this up with this exceptional food japanese nagaimo potato bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
