Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy With Soy Ginger Vinaigrette is something which I have loved my whole life. They are nice and they look wonderful.
Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.
To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Get 1 lb Bok Choy
- Prepare Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Take 1 tsp Soy sauce
- Take 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Prepare 2 1/4 tbsp Sunflower
- Take Thinly sliced scallions
Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze. Add water and vinegar and bring to a simmer, stirring and scraping bottom of pan with a wooden spatula or spoon to loosen. Green Salad with Cranberry Vinaigrette Recipe. Drizzle with vinaigrette; sprinkle with sliced scallions.
Steps to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic. Because what is a vegetable without garlic? This healthy, Paleo, gluten-free and soy-free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.
So that’s going to wrap this up with this exceptional food bok choy with soy ginger vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
