Potato and vegetable kababs
Potato and vegetable kababs

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and vegetable kababs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When cool enough to handle, cut into large chunks. Thread potatoes, sausage and vegetables onto skewers. And now the combination is one of my favorite things.

Potato and vegetable kababs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato and vegetable kababs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have potato and vegetable kababs using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and vegetable kababs:
  1. Get 4 Potatoes boiled and mashed:
  2. Get Shredded chicken(marinated in tandoori masala, cooked in 1tbsp oil and shredded)
  3. Prepare Chopped green chilli:1
  4. Get 2 tbsp Fresh coriander chopped
  5. Make ready 2 tbsp carrots chopped
  6. Take 1 tbsp capsicum chopped
  7. Take Cheese cut In cubes for filling
  8. Get 1/4 tsp black pepper
  9. Prepare 1 tsp salt
  10. Prepare 1 pinch Chicken powder
  11. Prepare 1 tbsp Lemon juice
  12. Make ready 1/4 tsp Chaat masala
  13. Get For Coating:2 eggs whisked
  14. Take 1/4 cup Maida
  15. Make ready 1/2 cup breadcrumbs

Thread kabob skewers with steak (accordion-style) alternately with potatoes and green pepper pieces. Place kabobs on grill over medium heat. Main Dish Sirloin Steak and Vegetable Kabobs with Quinoa Salad. Steak and Potato Kabobs - Everyone's favorite summer meal!

Instructions to make Potato and vegetable kababs:
  1. Boil potatoes,peel and keep aside.
  2. Mash the potatoes,Mix all the ingredients well and make round shape of cutlets.
  3. Coat first in maida,then egg and bread crumbs.
  4. Shallow fry until golden brown and crispy.

Thread potatoes, steak, onion and bell peppers onto skewers; brush with olive oil mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the steak is cooked through to desired doneness, about. Potatoes: nothing goes better with steak than potatoes! Choose a buttery, starchy potato such as baby red potatoes or Yukon gold potatoes.

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