Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, neapolitan spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One of the most popular pasta dishes in Japan, Napolitan is a dish that consists of spaghetti, tomato ketchup , onion, button mushrooms. Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food.
Neapolitan spaghetti is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Neapolitan spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook neapolitan spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Neapolitan spaghetti:
- Prepare 400 grams Crushed tomatoes
- Make ready 100 grams Grated Parmesan
- Take 100 ml Olive oil
- Make ready 10 Black olive
- Prepare 2 tsp Fresh basil
- Take 2 tsp Ground Black pepper
- Take 1 large Onion
- Prepare 500 grams Spaghetti
- Prepare 1 tsp Butter
- Prepare 1 tbsp Salt
- Prepare 1/2 tsp Parsley
- Take 1/2 tsp Chopped Garlic
- Make ready Carrot (optional)
- Prepare Mushroom( optional)
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Steps to make Neapolitan spaghetti:
- Put water on the stove, add 1/2 teaspoon of butter and 1 teaspoon of salt. Wait until the water boil to add the spaghetti. Wait for about 10-15 minutes and check to see if the spaghetti are ready and remove them from the stove and put them in a plate or a bowl.
- Cut the onions, the basil and the carrot if you choose to add some carrots. Remember the carrot is optional.
- Put the stove on high. In a large pan, add the olive oil and wait for 2 minutes. Add the opinions, the carrot and the crushed tomatoes and stir everything. Reduce the stove to medium and Wait for about 5 minutes.
- After 5 minutes add the chopped garlic, parsley, basil, the black olives, and the black pepper as well as the salt. And wait 3 minutes
- Add the spaghetti and mix it well with the sauce and wait again for 3-5 minutes. Then add the Parmesan. Mix everything for about 2 minutes and voila! It's ready. Bon appétit !
Top spaghetti neapolitan recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Add remaining ingredients except spaghetti and cheese. Arrange spaghetti on chop plate, cover with sauce and grated cheese. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine.
So that is going to wrap this up for this special food neapolitan spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
