Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
Chicken pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken pie is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken pie using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken pie:
- Take 1 roll ready shortcrust pastry
- Prepare Filling
- Get 300 gram chicken mince
- Get 3 clove garlic, chopped
- Get 1 onion, chopped
- Take 1 stick celery, chopped
- Prepare 1 cup spinach
- Take 1 carrot, grated
- Prepare 150 gram cheese, grated
- Make ready 1 pinch salt
- Make ready 1 tbsp chicken stock powder
- Prepare 1/2 tbsp pepper
- Take 1 egg, beaten
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. This chicken pot pie recipe is loaded with flavor.
Steps to make Chicken pie:
- In a pan, heat up oil, add garlic and onion, cook until softening. Add chicken stir until chicken is brown.
- Add carrot and then spinach. Season well and add cheese. Keep stirring until all ingredients cook.
- Heat oven to 200°C, unroll the shortcrust pastry on a floured surface. Cut a long strip as wide as the rim of pie dish. Pour filling to pie. Garnish top of pie with off cut pastry and brush with beaten egg. Bake until golden brown, about 30-40 minutes. Serve and enjoy it.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie.
So that’s going to wrap it up for this exceptional food chicken pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
