Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi with goat meat. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Egusi with goat meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Egusi with goat meat is something which I’ve loved my whole life.
Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
To begin with this particular recipe, we must prepare a few components. You can cook egusi with goat meat using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egusi with goat meat:
- Get 2 cups Egusi
- Prepare 1/2 kg Goat meat
- Take Handful Ugu
- Prepare 1 full cup palmoil
- Make ready 4 cubes Star
- Get Crayfish
- Make ready Pepper
- Make ready Onion
I usually cook these with my pressure cooker. Add the pepper then the cooked meat and fish. Stir and add salt only if necessary. Egusi Soup can get salty very easily.
Instructions to make Egusi with goat meat:
- Boil the goat meat to be soft and chewable season with oniin,salt and star cubes keep aside.bleach palmoil and fry egusi for 5minutes pour in the goat meat with stock and little water and boil it verywell.add other ingredientssalt,star cubes,crayfish,pepper, when is boiled very well add diced vegetable and stir.soup is ready.
Cover and cook till it boils again then turn off the. Egusi Soup and goat meat with Pounded yam on a white embossed background. Egusi Soup - Efo Elegusi is an extremely popular Nigerian vegetable soup. The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves.
So that’s going to wrap it up with this exceptional food egusi with goat meat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
