American Soft Buns
American Soft Buns

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, american soft buns. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

American Soft Buns is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. American Soft Buns is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook american soft buns using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make American Soft Buns:
  1. Get 500 gr bread flour
  2. Make ready 500 gr plain flour
  3. Make ready 15 gr instant dry yeast
  4. Get 150 gr water
  5. Make ready 120 gr sugar
  6. Prepare 15 gr salt
  7. Make ready 300 gr milk
  8. Get 160 gr butter/margarine
  9. Take 3 gr bread improver
  10. Prepare 60 gr milk powder
  11. Take 200 gr egg
Steps to make American Soft Buns:
  1. Mix all the dry ingredients except salt in a large bowl. Stir the mixture thoroughly with hand, until the mixture is well blended.
  2. Put water and egg into the mixture and mix until well blended.
  3. Put the salt and butter/margarine into the mixture and then mix until well blended.
  4. Put some flour onto a table. Remove the dough from the bowl and put the dough onto a lightly floured surface, and knead until the dough is smooth and elastic. Rest the dough for 10 minutes.
  5. After 10 minutes, divide the dough into 40 gram portions, and then arrange them on a baking sheet and rest it for 10 minutes. Cover them with a cloth.
  6. After 10 minutes, gently press the dough into a flat shape, and then round the dough again.
  7. Place the rounded dough on greased baking sheet.
  8. Rest them for about 90 minutes, until the dough is quite fluffy.
  9. In the first 30 minutes, brush the top with a mixture of egg and milk.
  10. Preheat the oven 190-200 degree Celsius and bake it for 20 minutes.
  11. Take out from the oven, brush the top with melted butter.
  12. Serve.

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