Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork with raisin sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork with Raisin Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork with Raisin Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork with raisin sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork with Raisin Sauce:
- Make ready 1 Pork Tenderloin
- Get 2 tbsp olive oil
- Prepare 1/2 tsp grill seasoning
- Get Sauce
- Get 1 cup raisins
- Get 1/4 cup sugar
- Make ready 1 tbsp dry mustard
- Make ready 1/4 tsp allspice
- Take 1/4 tsp ground ginger
- Take 1 tsp corn starch
- Get 1 cinnamon stick
- Get 1 tbsp worcestershire sauce
- Take 1/4 cup white wine vinegar
- Take 1/2 cup water
- Take 1/2 cup apple juice
- Prepare 2 tbsp lemon juice
- Prepare 2 tsp orange zest (1/2 the orange)
- Take 2 tsp lemon zest (1/2 the lemon)
Steps to make Pork with Raisin Sauce:
- Preheat oven to 425
- Place pork tenderloin in baking pan
- rub with olive oil
- sprinkle with grill seasoning
- bake pork for 30-35 minutes or until done, 145°-160°
- Cover loosely with foil and let pork rest 5-10 minutes
- Meanwhile, combine sauce ingredients in a mixing bowl
- Pour sauce into small pan and bring to a boil
- Reduce heat and simmer 8-10 minutes
- Remove cinnamon stick and serve sauce over sliced pork
So that’s going to wrap it up with this special food pork with raisin sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!