Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goat meat hot sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Goat meat hot sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Goat meat hot sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
Wash the goat meat, cut into smaller pieces, put in the pot. Cleaning the goat meat - goat meat, vinegar, lime/lemon juice, salt, limes (hot water to boil) when done cleaning the goat meat, rinse the goat meat then. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goat meat hot sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat hot sauce:
- Get 800 g goat meat
- Make ready Fresh tomotoes
- Prepare Fresh 🌶 pepper
- Get Fresh Tatashe and Sobo
- Get 1 ball of onions
- Make ready 3 cubes Mr chef Maggi (my new found spice)
- Prepare Garlic
- Make ready Ginger
- Make ready leaves Scent
- Make ready Kitchen glory spice
- Get Lasor spice
- Take Veg oil
The meat loaf is baked first before it is heated in the microwave oven. Goat is one of the best under-rated meats around. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering.
Instructions to make Goat meat hot sauce:
- Wash the goat meat, cut into smaller pieces, put in the pot
- Add chopped onions, 2cubes of Maggi, pounded garlic and ginger and red pepper.. Add little water and steam for 5mins, stiring occasionally to avoid sticking to the bottom of the pot..
- After 5mins, add water and cook on low heat till meat is tender. Make sure, the water dries up
- On a pot, add veg oil, then slice the tomatoes, pound the remaining pepper, Tatashe and Sobo. Bring the oil to a hot, put the goat meat, and fry until it turn a bit brownish, add onions, then the tomatoes and peppers, fry until well fried.
- Stir gently occasionally, add the spices to taste… Lastly, garnish it with little scent leaves for irresistible taste…
- Serve with rice, yam, noodles and any meal of ur choice…
It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. The nutritious goat meat combined with the freshness of the vegetables creates the perfect flavor in With a fermented soy sauce bowl, the Vietnamese goat salad is ready to eat. The five flavors to season the goat meat with are garlic, chili sauces, salt, sugar, and oil. Hủ Tiếu Dê The rough cuts of goat meat are served in a separate small bowl of deep red sauce.
So that’s going to wrap it up for this exceptional food goat meat hot sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
