Mike's Korean Noodles [JAJANGMYEON]
Mike's Korean Noodles [JAJANGMYEON]

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Korean Noodles [JAJANGMYEON] is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Make ready ● For The Noodles
  2. Prepare 16 oz Korean Noodles [udon noodles work excelent as well]
  3. Make ready as needed Hot Korean Chili Oil
  4. Take ● For The Bean Sauce
  5. Make ready 1 Cup Small Cubed Pork
  6. Take 1 Cup Korean Black Bean Sauce
  7. Get 1/2 Cup Small Cubed Potatoes
  8. Take 1/2 Medium White Onion [fine diced]
  9. Make ready 1/2 Cup Shitaka Mushrooms [halved]
  10. Make ready ● For The Sides
  11. Take as needed Boiled Eggs [halved]
  12. Get Diakon Radishes [toothpick cut - garnish - optional]
  13. Get Toasted Sesame Seeds [garnish]
  14. Make ready as needed Hot Korean Chili Oil
  15. Take Spring Rolls [side dish]
  16. Get Chilled Korean Kimchi [side dish]
  17. Prepare as needed Soy Sauce [side]
  18. Take as needed Sweet Chili Sauce [side]
  19. Prepare as needed Siricha Sauce
  20. Prepare as needed Oyster Sauce
Steps to make Mike's Korean Noodles [JAJANGMYEON]:
  1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
  2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
  3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
  4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
  5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
  6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
  7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
  8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
  9. Enjoy your tiny taste of South Korea!

So that’s going to wrap this up for this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!